Best Oysters Bars in United States
Oyster bars are a staple of the American culinary landscape, with some of the best seafood being served up in these establishments. If you're a lover of oysters, then you'll be happy to know that there are plenty of great oyster bars in the USA. On the Oysters near me blog, we will present to you the best oysters bars in the United States:
Grand Central Oyster Bar - New York City, NY
The Grand Central Oyster Bar is an iconic seafood restaurant located in the heart of New York City's Grand Central Terminal. Established in 1913, the restaurant has been serving up fresh oysters and other seafood dishes for over a century. The oyster bar is known for its vast selection of oysters from around the country, as well as its lively atmosphere that captures the essence of New York City. The restaurant also features an impressive wine list, with over 4,000 bottles to choose from. The Grand Central Oyster Bar has become a favorite spot for locals and tourists alike, offering a true taste of New York City's rich culinary history. recommended by Oysters near me blog.
Swan Oyster Depot - San Francisco, CA
Swan Oyster Depot is a legendary seafood institution located in San Francisco, California. Founded in 1912, the family-run business has been serving up fresh oysters, seafood cocktails, and clam chowder for over a century. The tiny restaurant has only 18 stools, and patrons often line up outside for hours to get a chance to sample its famous oysters. Swan Oyster Depot is known for its high-quality, sustainably-sourced seafood, and its authentic San Francisco atmosphere. The restaurant has been featured in numerous publications and television shows, and has been hailed as one of the best oyster bars in the country. For seafood lovers visiting San Francisco, a trip to Swan Oyster Depot is a must-try experience.
Acme Oyster House - New Orleans, LA
Acme Oyster House is a historic seafood restaurant located in the French Quarter of New Orleans, Louisiana. The restaurant has been serving up fresh oysters and other seafood dishes since 1910, and has become a beloved institution in the city. The oyster bar is famous for its char-grilled oysters, a unique dish that combines fresh oysters with garlic, butter, and parmesan cheese, and then grills them to perfection. Acme Oyster House is also known for its lively atmosphere, featuring local art and decor, and an open kitchen where patrons can watch the chefs at work. The restaurant has won numerous awards and has been featured in multiple publications, including Southern Living and Travel + Leisure. For those visiting New Orleans, a trip to Acme Oyster House is a must-try experience, offering a taste of the city's rich culinary and cultural heritage.
The Walrus and the Carpenter - Seattle, WA
The Walrus and the Carpenter is a renowned oyster bar located in Seattle, Washington. The restaurant, which opened in 2010, has quickly become a favorite spot for seafood lovers in the Pacific Northwest. The Walrus and the Carpenter is known for its fresh, sustainably-sourced oysters, as well as its inventive seafood dishes and craft cocktails. The restaurant's interior is sleek and modern, with an open kitchen and communal seating that create a lively, convivial atmosphere. The Walrus and the Carpenter has received numerous accolades over the years, including being named one of the best oyster bars in the country by Food & Wine magazine. For those visiting Seattle, a trip to The Walrus and the Carpenter is a must-try experience, offering a taste of the city's thriving culinary scene and commitment to sustainable, locally-sourced ingredients.
The Ordinary - Charleston, SC
The Ordinary is a highly acclaimed seafood restaurant and oyster bar located in Charleston, South Carolina. The restaurant is housed in a restored historic bank building and features an elegant, upscale interior with soaring ceilings and grand chandeliers. The menu at The Ordinary is focused on fresh, sustainable seafood, with a particular emphasis on oysters sourced from local and regional waters. The oyster bar offers a wide variety of oyster preparations, from raw on the half shell to grilled with bacon and jalapeno. In addition to its impressive selection of oysters, The Ordinary also serves a variety of other seafood dishes, including crudo, ceviche, and whole fish preparations. The restaurant has been recognized by numerous publications, including Bon Appétit and the James Beard Foundation, and has become a must-visit destination for foodies visiting Charleston.
Taylor Shellfish Farms - Seattle, WA
Taylor Shellfish Farms is a family-owned and operated business that has been producing and harvesting oysters and other shellfish since 1890. The company is based in Shelton, Washington, but also operates a number of retail locations and oyster bars throughout the Pacific Northwest, including in Seattle. The Taylor Shellfish Farms oyster bars offer a range of fresh, sustainably-sourced oysters from the company's own farms, as well as from other local and regional producers. The oyster bars also serve other seafood dishes, such as crab cakes, clam chowder, and fish and chips, as well as beer and wine. The retail locations offer a range of fresh and frozen shellfish products, including oysters, clams, mussels, and geoduck. Taylor Shellfish Farms is known for its commitment to sustainable seafood practices and has been recognized by organizations such as the Monterey Bay Aquarium's Seafood Watch program. For seafood lovers visiting Seattle or the Pacific Northwest, a visit to one of the Taylor Shellfish Farms oyster bars is a must-try experience.
Hog Island Oyster Co. - San Francisco, CA
Hog Island Oyster Co. is a well-known oyster bar and shellfish farm located in Marshall, California, with additional locations in San Francisco and Napa Valley. The company was founded in 1983 and has since become a leading producer and supplier of sustainably-farmed oysters and other shellfish. The Hog Island Oyster Co. oyster bars offer a range of fresh, locally-sourced oysters, as well as other seafood dishes and small plates, such as crab cakes and grilled octopus. The San Francisco location is particularly notable for its stunning waterfront views of the bay. The company's oysters are grown using environmentally-friendly methods, and Hog Island Oyster Co. is a certified member of the Monterey Bay Aquarium's Seafood Watch program. The company also offers oyster shucking classes and farm tours for those interested in learning more about the oyster farming process. For those visiting San Francisco or Napa Valley, a trip to Hog Island Oyster Co. is a must-try experience, offering a taste of some of the freshest and most sustainably-sourced oysters in the region.
J's Oyster - Portland, ME
J's Oyster is a popular seafood restaurant and oyster bar located in Portland, Maine. The restaurant has been in business for over 40 years and is known for its relaxed, casual atmosphere and fresh, locally-sourced seafood. J's Oyster is particularly renowned for its oysters, which are sourced from local Maine waters and served raw on the half shell. The restaurant also offers a variety of other seafood dishes, such as lobster rolls, chowder, and fried clams. The interior of J's Oyster is cozy and rustic, with a long bar and walls adorned with maritime artifacts and photographs. The restaurant has been featured in numerous publications, including Bon Appétit and Travel + Leisure, and has become a popular destination for seafood lovers visiting Portland. For those looking for a classic Maine seafood experience, a visit to J's Oyster is a must-try.
Drago's Seafood Restaurant - New Orleans, LA
Drago's Seafood Restaurant is a well-known seafood restaurant located in New Orleans, Louisiana. The restaurant was founded in 1969 and has since become a popular destination for seafood lovers in the city. Drago's is known for its signature dish, charbroiled oysters, which are cooked on an open flame and served with garlic, butter, and parmesan cheese. The restaurant also offers a variety of other seafood dishes, such as gumbo, jambalaya, and shrimp and grits. The interior of Drago's is elegant and modern, with a long bar and large windows overlooking the city. The restaurant has been featured in numerous publications, including Food & Wine and Southern Living, and has won several awards for its seafood and wine selection. For those visiting New Orleans, a trip to Drago's Seafood Restaurant is a must-try for a taste of some of the city's most delicious and iconic seafood dishes.
Island Creek Oyster Bar - Boston, MA
Island Creek Oyster Bar is a popular seafood restaurant and oyster bar located in Boston, Massachusetts. The restaurant was founded in 2010 and has since become a go-to destination for seafood lovers in the city. Island Creek is known for its fresh, high-quality oysters, which are sourced from its own oyster farm in Duxbury, Massachusetts, and served raw on the half shell. The restaurant also offers a variety of other seafood dishes, such as lobster rolls, chowder, and scallop ceviche. The interior of Island Creek is stylish and contemporary, with an open kitchen and a sleek bar area. The restaurant has been featured in numerous publications, including The Boston Globe and Bon Appétit, and has won several awards for its seafood and wine selection. For those visiting Boston, a trip to Island Creek Oyster Bar is a must-try for a taste of some of the freshest and most delicious oysters and seafood in the city.
Rappahannock Oyster Bar - Washington, D.C.
Rappahannock Oyster Bar is a seafood restaurant and oyster bar located in Washington, D.C. The restaurant was founded in 2012 and has since become a popular destination for seafood lovers in the city. Rappahannock is known for its fresh, sustainably farmed oysters, which are sourced from its own oyster farm in Virginia and served raw on the half shell. The restaurant also offers a variety of other seafood dishes, such as lobster rolls, fish tacos, and clam chowder. The interior of Rappahannock is stylish and contemporary, with an open kitchen and a large bar area. The restaurant has been featured in numerous publications, including The Washington Post and Eater, and has won several awards for its seafood and wine selection. For those visiting Washington, D.C., a trip to Rappahannock Oyster Bar is a must-try for a taste of some of the freshest and most sustainably sourced oysters and seafood in the city.
Commander's Palace - New Orleans, LA
Commander's Palace is a historic restaurant located in New Orleans, Louisiana. The restaurant was founded in 1880 and has since become a beloved destination for fine dining and Southern cuisine in the city. Commander's Palace is known for its elegant decor, with its iconic turquoise facade and striking Victorian-style interior. The restaurant is also famous for its classic dishes, such as turtle soup, gumbo, and bread pudding. In addition to its classic Southern fare, Commander's Palace also offers an extensive wine list and cocktail menu. The restaurant has been featured in numerous publications, including The New York Times and Travel + Leisure, and has won numerous awards for its cuisine and service. For those visiting New Orleans, a trip to Commander's Palace is a must-try for a taste of some of the city's most iconic and delicious Southern dishes in a truly elegant and historic setting.
Oyster Bar & Grill - Las Vegas, NV
The Oyster Bar & Grill is a popular seafood restaurant located inside the Palace Station Hotel and Casino in Las Vegas, Nevada. The restaurant is known for its fresh seafood and raw oyster bar, which serves up a variety of oysters from different regions, as well as other seafood dishes like lobster, crab, and shrimp. The restaurant's decor is sleek and modern, with an open kitchen and a large bar area. In addition to its seafood offerings, the Oyster Bar & Grill also serves up a variety of cocktails, beer, and wine. The restaurant has received positive reviews for its fresh seafood and friendly service, and is a popular dining destination for both locals and tourists in Las Vegas.
The Oyster Bar - Palace Station Hotel and Casino - Las Vegas, NV
The Oyster Bar is a well-known seafood restaurant located inside the Palace Station Hotel and Casino in Las Vegas, Nevada. The restaurant is renowned for its fresh seafood and raw oyster bar, serving up a variety of oysters from different regions, as well as other seafood dishes like lobster, crab, and shrimp. The restaurant's decor is cozy and intimate, with a bar area where guests can enjoy a drink or a fresh plate of oysters. The Oyster Bar has received many positive reviews for its quality seafood and excellent service, and is a popular spot for both locals and tourists in Las Vegas. The restaurant also has a happy hour menu featuring discounted drinks and food items, making it a great spot for a casual night out.
Legal Sea Foods - Boston, MA
Legal Sea Foods is a renowned seafood restaurant chain that originated in Boston, Massachusetts in 1950. The Boston location of Legal Sea Foods is located in the Seaport District, and offers a wide variety of fresh seafood dishes, including oysters, lobster, shrimp, and clam chowder. The restaurant is known for its commitment to using high-quality ingredients and sustainable seafood practices, and has won numerous awards for its cuisine. The Boston location also features a sleek and modern decor, with an open kitchen where diners can watch their meals being prepared. Legal Sea Foods is a popular destination for both locals and tourists in Boston, and has become an iconic part of the city's dining scene.
The Brooklyn Seafood, Steak & Oyster House - Seattle, WA
The Brooklyn Seafood, Steak & Oyster House is a popular seafood restaurant located in downtown Seattle, Washington. The restaurant offers a range of seafood dishes, including fresh oysters, clams, and crab, as well as steak and other meat dishes. The restaurant's decor is classic and elegant, with a bar area and a separate dining room for more formal occasions. The Brooklyn Seafood prides itself on using fresh, locally sourced ingredients and supporting sustainable seafood practices. The restaurant has received many positive reviews for its high-quality cuisine and excellent service, and is a popular destination for both locals and visitors to Seattle.
Casamento's Restaurant - New Orleans, LA
Casamento's Restaurant is a beloved seafood institution located in New Orleans, Louisiana. The restaurant was founded in 1919, and is known for its fresh oysters, which are harvested from nearby Gulf Coast waters. Casamento's also serves other seafood dishes, including shrimp and crab, as well as classic New Orleans cuisine like gumbo and po'boys. The restaurant's decor is classic and retro, with tiled floors and a marble bar. Casamento's has been featured in numerous publications, and is a popular destination for locals and tourists alike. The restaurant is known for its commitment to quality ingredients and traditional cooking techniques, and has maintained its status as a New Orleans institution for over 100 years.
Oceana - New York City, NY
Oceana is a high-end seafood restaurant located in Midtown Manhattan, New York City. The restaurant offers a wide range of seafood dishes, including fresh oysters, lobster, and fish, as well as meat and poultry options. Oceana is known for its elegant decor, which features a stunning glass-enclosed wine cellar and a chic bar area. The restaurant is also known for its exceptional service and attention to detail, with a team of experienced sommeliers and servers. Oceana has received numerous accolades and awards over the years, including a Michelin star, and is a popular destination for special occasions and fine dining in New York City.
In conclusion, these oysters bars recommended by Oysters near me blog are among the best in the USA. Whether you're looking for classic seafood dishes or innovative takes on traditional favorites, these establishments offer a unique and memorable dining experience for any oyster lover.